Welcome to L'Alternativa, the small taste osteria managed by Giancarlo and Marzia, a place where culinary art merges with innovation. Here, guests can embark on a unique gastronomic journey, an experience where the freshness of the sea blends with creativity in the kitchen, giving life to unforgettable dishes.

Giancarlo and Marzia boast 8 years of solid experience as restaurateurs, during which they successfully managed L'Alternativa in Jesolo, a seasonal restaurant renowned for its internationally acclaimed cuisine appreciated by both tourists and locals. Now, they have embraced a new and exciting challenge: moving from Jesolo to San Donà di Piave to offer their quality cuisine to everyone, all year round.

"Giancarlo, the chef, with his skill of continuously reinterpreting culinary traditions, infuses a contemporary touch into every dish. This innovative approach transforms each creation into a deep and engaging sensory experience.