Menu
À la carte
Starters
Raw: langoustines, oysters, red shrimp
€ 4.00 - 1 pc.
Chef's Fantasy of Cooked Fish
€ 25.00Scallop with Radicchio and Steamed Schie on a Bed of Polenta
€ 16.00
€ 16.00
Creamed Salt Cod with Grilled Polenta
€ 15.00
€ 15.00
Sautéed King Prawns on a Pumpkin Purée with Almonds
€ 14.00
€ 14.00
Seared Baby Octopus with Rosemary on Cannellini Bean Cream
€ 16.00
€ 16.00
Fassona Carpaccio with Aged Cheese Shavings
€ 14.00
€ 14.00
First Courses
Linguine “Benedetto Cavalieri” with Scorpion Fish
€ 18.00
€ 18.00
Spaghetti “Benedetto Cavalieri” with Pevarazze (Venetian Clams)
€ 16.00
€ 16.00
Calamarata “Benedetto Cavalieri” with Prawn Ragout, Mushrooms, and Smoked Ricotta
€ 18.00
€ 18.00
Crab Ravioli on Radicchio Velouté
€ 18.00
€ 18.00
Tagliatelle with Duck Ragout Beaten with a Knife
€ 14.00
€ 14.00
Main Courses
Seared Sea Bass Fillet on a Bed of Caponata
€ 22.00
€ 22.00
Stewed Cuttlefish with Polenta
€ 16.00
€ 16.00
Grilled Caorle Cuttlefish and Cacciaroli Squid
€ 18.00
€ 18.00
Grilled Monkfish with Seasonal Vegetables
€ 20.00
€ 20.00
Alternative Fried Fish with Béarnaise Sauce
€ 20.00
€ 20.00
Yellowfin Tuna Steak
€ 26.00
€ 26.00
Piedmontese Fassona Beef Fillet with Green Peppercorn Sauce
€ 26.00
€ 26.00
Cutlet with potatoes
€ 14.00
Side Dishes
Cadore Mushrooms with Polenta
€ 800
€ 800
Sautéed Vegetables
€ 6.00
€ 6.00
French Fries with Skin
€ 5.00
€ 5.00
Grilled Zucchini
€ 6.00
€ 6.00
Cover charge
€ 3.00
Sometimes, due to unavailability (caused by weather conditions, seasonality, or catch), certain dishes or types of fish may be substituted with items brought on board, which are still of comparable freshness and quality.
P.s.: We inform our kind guests that our dishes are express.